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  • Writer's pictureFor the Love of Bacon

Cheesy Bacon Jam Sausage Rolls

Who doesn't love a warm sausage roll? Why not try making your next batch with cheese and bacon jam?

Prep time

Prep: 15 - 20 min

Cook: 30 min

Eat time: 2 minutes!

Makes 40 small sausage rolls


- 400g mince (beef or pork or both!)

- 1 clove garlic, crushed

- 1 medium onion, chopped 

- 1 medium carrot grated

- 1 cup (65g) fresh breadcrumbs 

- 3 tablespoons chopped parsley 

- 2 eggs 

- ½ teaspoon ground nutmeg 

- Salt & pepper 

- 3 sheets frozen puff pastry -semi thawed 

- 1 tablespoon sesame seeds 

- ¾ cup of grated/chunks of cheese 

- 1/3 cup of bacon jam or bacon 

Tomato sauce or more bacon jam to serve


- Preheat oven to 200°C.

- Line 2 baking trays with baking paper.

- Mix minces, onion, garlic, carrot, breadcrumbs and parsley.

- Beat 1 egg and add to mince mixture. Add nutmeg and seasoning.

- Divide into 6 equal portions.

- Cut pastry sheets in half. Place a mince portion down the centre of pastry. Put bacon jam or bacon on top of mince portion.

- Sprinkle some grated cheese on top of mince. Beat remaining egg and brush edges.

- Roll up to enclose filling, and cut into 6-8 pieces (depending how big you want your sausage rolls). - Place on trays, seam side down. Brush with egg. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden.

Serve with tomato sauce or more bacon jam!

Download the recipe here

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